Oct 30 2006

Loucallie’s: Our First Pizza

Published by Erin at 10:12 pm under Carroll Gardens, Food and Drink

Pizzaloucallies_2

Had a chance to try Loucallie’s for ourselves this weekend, and I give a big thumbs up to the margarita.  Sweet tomato sauce, lovely zing from the grana padano, subtle flavor from fresh-cut basil, it’s not DiFara’s (sorry Loucallie), but it is very good. We also had topped pizzas, with pepperoni and mushrooms. While these were good, I think thie pie stands best unadorned. Due to the size of our party, we did take-out, so I’m looking forward to tasting one of these pies piping hot and straight from the oven. Judging by the 45-minute wait for a take-out pie, I’d say the neighborhood has caught on pretty quick. We’ll definitely be back!

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7 responses so far

7 Responses to “Loucallie’s: Our First Pizza”

  1. # Moishon 31 Oct 2006 at 10:34 am

    Actually, I think you have to specify if you want Basil or not since the second cheese pie had none :(
    but overall, very good pie – even reheated the next day!

  2. # wdegrawon 31 Oct 2006 at 8:26 pm

    Haven’t you guys learned your lesson re: “nonsense fancy-pants toppings”?

  3. # abrooklynlifeon 31 Oct 2006 at 8:53 pm

    what fun would it be if we learned our lesson? ;)

  4. # Lisaon 09 Nov 2006 at 9:33 am

    What did you think about the price? We were a little taken aback when we got the check–$37 for one pizza seems steep for a neighborhood place. We thought the pie was good but not great, still needs a little work.

  5. # BeatsMeon 11 Nov 2006 at 12:38 pm

    37, for real? I hope there were white truffles on that sucker!

  6. # abrooklynlifeon 12 Nov 2006 at 9:24 am

    We had their regular pie and it was $18. I don’t know what kind of toppings you had on yours, but I think the plain w/basil is all you need.

  7. # wdegrawon 12 Nov 2006 at 8:58 pm

    I know what kind of toppings they had: the nonsense fancypants kind. Come on, help me out here ….